Pear 'Harrow Crisp'

Harrow Crisp is an attractive early-season pear.  It ripens at the same time as Bartlett, and has a similar mild sweet flavor, but the fruit size is slightly larger and the yellow skin with red / orange blush is considerably more attractive than Bartlett.

It is usually eaten fresh, but can also be used for baking.

Harrow Crisp was developed specifically to be resistant to fireblight.